Join Chef Lisa Wuyts from Nom Eat, an expert in vegetarian and vegan cooking, for a hands-on workshop where you’ll learn how to create delicious vegan cheese alternatives.
In this workshop, you’ll make two recipes: a simple vegan substitute for Parmesan and a cheese-flavored herb mix that can enhance sauces, croutons, and vegetables. You’ll take both creations home in jars.
Important! Please bring a small blender or food processor, a kitchen towel, and an apron. Ingredients, jars, and recipes are all provided and included in the price.
