Workshop: Making vegan cheese

Join Chef Lisa Wuyts from Nom Eat, an expert in vege­ta­ri­an and vegan cooking, for a han­ds-on wor­k­shop whe­re you’ll learn how to cre­ate deli­ci­ous vegan che­ese alternatives.

In this wor­k­shop, you’ll make two reci­pes: a sim­ple vegan sub­s­ti­tu­te for Par­me­san and a che­ese-fla­vo­red herb mix that can enhan­ce sauces, cro­utons, and vege­ta­bles. You’ll take both cre­ati­ons home in jars.

Impor­tant! Ple­ase bring a small blen­der or food pro­ce­ssor, a kit­c­hen towel, and an apron. Ingre­di­ents, jars, and reci­pes are all pro­vi­ded and inclu­ded in the price.