Dive into the flavours of Düsseldorf’s Frucht&Genuss, where passion for plant-based cuisine comes alive. Led by Lisa Marie Tokloth, this restaurant offers a unique blend of quality, seasonality, and innovation in every vegetarian and vegan dish. The restaurant offers a menu rich in diversity, freshness, and taste.
Emphasis on Freshness and Quality: Frucht&Genuss is committed to using seasonal, high-quality ingredients. This philosophy ensures that every dish, from refreshing smoothies to hearty mains, is both delicious and nourishing.
Innovative Menu: The kitchen’s creativity shines through in daily specials like Beetroot Ginger Soup and Marinated Oven Vegetables, offering guests new flavours and combinations to explore with each visit.
Natural and Organic: Frucht&Genuss takes pride in its natural approach, using unprocessed ingredients like uniodised Himalayan salt and regional mustard and avoiding unnecessary additives.
Your Invitation to Delight: Whether you’re a dedicated plant-based diner or curious about the vibrant world of vegetarian and vegan cuisine, Frucht&Genuss welcomes you to a dining experience that’s rich in flavours and rooted in regenerative agriculture.
