Are you curious about how to make your own delicious, healthy and 100% vegan cheeses? In this workshop, Kim, the fermentation specialist at Belly Luck, will share all her secrets with you. Discover how to make your own plant-based cheeses and enjoy a generous cheese buffet together!
What can you expect?
🧀 Learn all about the best ingredients for healthy and tasty vegan cheese.
🧀 Discover different techniques for making vegan cheese.
🧀 Make as many as 12 types of vegan cheese: from hard and soft cheeses to fermented cheese, mozzarella, nacho dip, cheese fondue and more!
🧀 Enjoy a generous cheese buffet and take home a delicious assortment of cheeses.
🧀 Includes an e‑book with recipes and access to the exclusive Facebook group ‘Fermenting with Belly Happiness’.
Everything is 100% vegan, gluten‑, lactose- and egg-free. Please note that some recipes contain nuts (almonds or cashew) and a limited number use soy.
Practical information
📍 Location: Tarra Packaging Free, Sint Gillislaan 5, 9200 Dendermonde
📅 Date: Wednesday 6 November 2024
⏰ Time: 18:30 – 21:30
💰 Price: €98
What to bring.
A jar to take home your homemade cheese and an empty stomach, as this workshop includes a full meal.
Registration or questions?
Register soon and don’t miss this unique opportunity! For more information, contact Kim via the Belly Happiness or Tarra Verpakkingsvrij website.
