Plant’Earthly doubles incl. 3‑course menu

In this cooking wor­k­shop with food edi­tor Sam, of Sam Ser­ves, you will learn how to easily repla­ce sugar and ani­mal pro­duc­ts with heal­t­hy, sus­ta­ina­ble, pro­te­in-rich alter­na­ti­ves, whi­le at least approxi­ma­ting the deli­ci­ous fla­vors and textu­res of the ori­gi­nal dishes.

Very con­cre­tely, you convert some popu­lar cla­ssics such as for exam­ple toma­to-gar­lic, chic­ken cur­ry, vol-au-vent, ham­bur­ger, tira­mi­su, cho­co­la­te mousse, che­ese­ca­ke, … to a com­ple­tely vege­ta­ble and sugar-free ver­si­on. You will also work sus­ta­ina­bly and from the cir­cu­lar philosophy.