Vegan Cheese Workshop – Learn to make 12 delicious vegan cheeses!

Are you curi­ous abo­ut how to make your own deli­ci­ous, heal­t­hy and 100% vegan che­eses? In this wor­k­shop, Kim, the fer­men­ta­ti­on spe­ci­alist at Bel­ly Luck, will sha­re all her secrets with you. Dis­co­ver how to make your own plant-based che­eses and enjoy a gene­ro­us che­ese buf­fet together!

What can you expect?
🧀 Learn all abo­ut the best ingre­di­ents for heal­t­hy and tas­ty vegan che­ese.
🧀 Dis­co­ver dif­fe­rent tec­h­niqu­es for making vegan che­ese.
🧀 Make as many as 12 types of vegan che­ese: from hard and soft che­eses to fer­men­ted che­ese, mozza­rel­la, nac­ho dip, che­ese fon­due and more!
🧀 Enjoy a gene­ro­us che­ese buf­fet and take home a deli­ci­ous assort­ment of che­eses.
🧀 Inclu­des an e‑book with reci­pes and access to the exclu­si­ve Face­bo­ok gro­up ​‘Fer­men­ting with Bel­ly Happiness’.

Everyt­hing is 100% vegan, gluten‑, lac­to­se- and egg-free. Ple­ase note that some reci­pes con­ta­in nuts (almon­ds or cashew) and a limi­ted num­ber use soy.

Prac­ti­cal infor­ma­ti­on
📍 Loca­ti­on: Tar­ra Pac­ka­ging Free, Sint Gil­lis­la­an 5, 9200 Den­der­mon­de
📅 Date: Wed­ne­sday 6 Novem­ber 2024
⏰ Time: 18:30 – 21:30
💰 Pri­ce: €98

What to bring.
A jar to take home your home­ma­de che­ese and an emp­ty sto­mach, as this wor­k­shop inclu­des a full meal.

Regis­tra­ti­on or ques­ti­ons?
Regis­ter soon and don’t miss this unique oppor­tu­nity! For more infor­ma­ti­on, con­tact Kim via the Bel­ly Hap­pi­ness or Tar­ra Ver­pak­kin­g­s­vrij website.